Mexican Ground Turkey Tostada #A1 – a delicious recipe with vegetable oil, corn tortillas, ground turkey, Original Sauce, water, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
[" Heat enough oil over medium high and fry tortillas in batches until golden crisp about 3 to 5 minutes per side. Drain on paper towels and set aside.", " In the meantime heat 1 tablespoon of oil in a large skillet over medium and add turkey. Cook until browned about 8 to 10 minutes, drain and set aside. To same skillet add onion and cook until just tender about 5 minutes. Return turkey to skillet along with A1 Original Sauce and water and cook another 10 minutes until liquid is almost gone.", " In a medium bowl combine beans, corn, Mexican oregano, garlic powder and onion powder; mix well.", " Build tostadas by evenly smearing tortillas with beans and sour cream, then top with meat, cheese, avocado, tomato and cilantro."]
1127
kcal
Calories
58
g
Fat
106
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/4 cup vegetable oil, 16 corn tortillas, 1 1/4 lbs ground turkey, 1/2 cup A.1. Original Sauce, and more.
Yes, Mexican Ground Turkey Tostada #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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