Duck And Andouille Gumbo Recipe Recipe

Name: Duck And Andouille Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) duck; 2 c. oil; 3 1/2 c. flour; 1 1/2 lbs. Andouille sausage; 3 onions, minced; 1 Bell pepper, minced; 4 stalks celery, minced; 3 toes elephant garlic, minced; 1 1/2 bunches green onions, minced; 1 c. parsley, minced; 4 bay leaves; 1/4 teaspoon allspice; 1/4 teaspoon cayenne pepper; 1 teaspoon basil; 1/4 teaspoon cloves; 1/2 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 quarts. chicken stock; 2 tbsp. brandy

Servings: persons

1 (5 lb.) duck
2 c. oil
3 1/2 c. flour
1 1/2 lbs. Andouille sausage
3 onions, minced
1 Bell pepper, minced
4 stalks celery, minced
3 toes elephant garlic, minced
1 1/2 bunches green onions, minced
1 c. parsley, minced
4 bay leaves
1/4 teaspoon allspice
1/4 teaspoon cayenne pepper
1 teaspoon basil
1/4 teaspoon cloves
1/2 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
6 quarts. chicken stock
2 tbsp. brandy

1
Roast duck in 350 degree oven for 2 1/2 hrs on top of one sliced orange, one sliced onion and 3 garlic toes with 2 c. water.
2
Prick duck several times.
3
Season with salt, pepper and sage.
4
Rub in skin.
5
Bake covered.
6
Let cold.
7
Remove skin and bones and chop meat.
8
Heat oil to 350 degrees, add in flour all at once, whisk well and cook 1 hour on low heat till dark brown.
9
In separate pot, saute/fry sausage in 2 Tbsp.
10
oil.
11
Add in the onions, Bell pepper, celery and garlic and cook till tender.
12
Add in seasonings and stir well.
13
Add in chicken stock and simmer for 15 min.
14
After roux is dark sufficient, add in some chicken stock to it and stir till smooth.
15
Add in this to sausage and vegetables.
16
Simmer for one hour.
17
Add in duck meat and cook for one hour.
18
Add in green onions, parsley and brandy and cook for an additional 30 min.

2275

kcal

Calories

129

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (5 lb.) duck, 2 c. oil, 3 1/2 c. flour, 1 1/2 lbs. Andouille sausage, and more.

Yes, Duck And Andouille Gumbo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Andouille Gumbo Recipe

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