Mexican ground chicken

1. 1

   Saute onions for a couple of minutes.

2. 2

   Add cumin and garlic.

3. 3

   Mix and cook another couple of minutes till garlic is fragrant.

4. 4

   Add chicken.

5. 5

   Cook till most of the pink is gone.

6. 6

   Add taco seasoning.

7. 7

   Stir in and continue to cook for a couple of minute's.

8. 8

   Add tomato cans and water.

9. 9

   Mix and bring to a boil.

10. 10

    Continue to stir and simmer for about 20 to 30 minutes.

11. 11

    The liquid will be almost all gone when done.

* Per serving · 4 servings · Values may vary.

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