How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Flank Steak?

You need 5 ingredients. The key ingredients include: 1/3 cup balsamic vinegar, 4 garlic cloves, crushed, 1 (1 1/2-lb.) flank steak, 1 teaspoon fresh cracked pepper, and more.

Is Balsamic Flank Steak suitable as meat & poultry?

Yes, Balsamic Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Flank Steak Recipe

Name: Balsamic Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinegar; 4 garlic cloves, crushed; 1 (1 1/2-lb.) flank steak; 1 teaspoon fresh cracked pepper; 3/4 teaspoon salt

Balsamic Flank Steak – a delicious recipe with balsamic vinegar, garlic, flank steak, fresh cracked pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup balsamic vinegar
4 garlic cloves, crushed
1 (1 1/2-lb.) flank steak
1 teaspoon fresh cracked pepper
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smash Burger Alfresco
Grilled Short Ribs And Lettuces With Mustard-Orange Dressing
Chicken And Dumplings
Chicken Piccata

Balsamic Flank Steak

How did you like this recipe?

Frequently Asked Questions