Mexican Ground Beef & Potato Bake

1. 1

   Place potatoes in 13x9-inch microwaveable baking dish sprayed with cooking spray; cover.

2. 2

   Microwave on HIGH 10 min.

3. 3

   Meanwhile, brown meat in large skillet; drain.

4. 4

   Stir meat, sour cream, cheese and seasoning mix into potatoes; top with peppers.

5. 5

   Bake 30 min.

6. 6

   or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.