Chicken and Black Bean Enchiladas

1. 1

   Preheat oven to 400 degrees.

2. 2

   Coat a shallow baking pan with cooking spray and set aside.

3. 3

   In larger bowl, combine the beans, chili powder, cumin, jalapeno and 1/4 cup 1/2 cup salsa.

4. 4

   Mash the ingredients with fork until blended.

5. 5

   Spoon the mixture into the center of each tortilla.

6. 6

   Divide the mixture evenly among the 4 tortillas and place over the bean mixture.

7. 7

   Roll each tortilla, fold in the ends and place side by side in the bottom of the

8. 8

   pan.

9. 9

   Top each rolled tortilla with the remaining salsa, cheese and scallions.

10. 10

    Cover pan with foil and bake 20 minutes.

11. 11

    Uncover and bake additional 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.