Mexican Grilled Corn

1. 1

   Grill corn until golden brown.

2. 2

   While corn is cooling dice your peppers and onion.

3. 3

   Once the corn has cooled down cut the kernels off the cobb and put in a large sauce pan.

4. 4

   Add all ingredients except cream cheese.

5. 5

   After the vegetables have cooked about 5 min add cream cheese and cook until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.