Mexican Grilled Cheese

1. 1

   Place one slice of bread on a cutting board.

2. 2

   Spread the cheese over the bread evenly, then salsa over the cheese, picked jalapeno rings over the salsa.

3. 3

   Place the remaining slice of bread on top to make a sandwich.

4. 4

   Heat the butter in a nonstick skillet over medium heat until butter melts.

5. 5

   Place the sandwich into the pan, and cook until the bottom bread becomes golden, brown and crispy, and cheese melts, about 4 minutes.

6. 6

   Carefully flip the sandwich over to the other side with a rubber spatular.

7. 7

   You may need to lower the heat if your pan is getting too hot.

8. 8

   Cook the other side until golden and brown, another 3 to 5 minutes.

9. 9

   Transfer onto a serving plate, slice in to half and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.