Mexican Green Rice (Rice Cooker)

1. 1

   Set rice cooker to Quick Cook or regular/Brown Rice cycle.

2. 2

   Place the butter in the rice bowl.

3. 3

   When melted, add the onion.

4. 4

   Cook stirring, until onion is softened and translucent, about 5 minutes.

5. 5

   Add rice, water, salt and cilantro to the rice cooker bowl.

6. 6

   Stir to combine.

7. 7

   Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.

8. 8

   When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.

9. 9

   Fluff rice with wooden or plastic rice paddle, or wooden spoon.

10. 10

    This rice will hold on Keep Warm for up to 1 hour.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.