Mexican-Glazed Meatloaves Recipe

Name: Mexican-Glazed Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 1/2 c. diced onion; 2 chipotle chillies in adobo sauce; 3/4 lb. ground meatloaf mix; 1/2 lb. fresh chorizo sausage; 1 c. baked tortilla chips; 1/2 c. chopped fresh cilantro; 1/2 c. nonfat yogurt; 1 large egg; 1/2 tsp. kosher salt; 1/4 c. chili sauce; 2 tbsp. adobo sauce; 1 tbsp. agave nectar; 1/4 tsp. ground cumin; 1/4 tsp. ground cinnamon; 1/4 tsp. dry mustard powder

Servings: persons

2 tsp. canola oil
1/2 c. diced onion
2 chipotle chillies in adobo sauce
3/4 lb. ground meatloaf mix
1/2 lb. fresh chorizo sausage
1 c. baked tortilla chips
1/2 c. chopped fresh cilantro
1/2 c. nonfat yogurt
1 large egg
1/2 tsp. kosher salt
1/4 c. chili sauce
2 tbsp. adobo sauce
1 tbsp. agave nectar
1/4 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. dry mustard powder

1
Meatloaves: Heat oven to 450 degrees F. Line a baking sheet with foil.
2
Heat oil in a medium skillet over medium-high heat.
3
Add onions and chillies and cook 4 minutes; remove from heat.
4
In a bowl, blend meatloaf mix, chorizo, tortilla chips, cilantro, yogurt, egg, and salt.
5
Add onion mixture and lightly mix with a fork; split into 4 portions.
6
Press meatloaf mixture in four 4 1/2- by 2-inch or 5- by 2-inch miniature loaf pans.
7
Bake on prepared baking sheet for 15 minutes.
8
Glaze: Combine all ingredients.
9
After loaves have baked 10 minutes, spoon glaze over loaves.
10
Bake the remaining 5 minutes or until loaves are fully cooked (160 degrees F with an instant read thermometer).
11
Pop them out of the baking dishes to serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp. canola oil, 1/2 c. diced onion, 2 chipotle chillies in adobo sauce, 3/4 lb. ground meatloaf mix, and more.

Yes, Mexican-Glazed Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Glazed Meatloaves

How did you like this recipe?

Frequently Asked Questions