Mexican Gazpacho Recipe

Name: Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cucumber, finely chopped; 1 cup onion, finely chopped; 3 spring onions; 2 tomatoes, medium-sized; 2 teaspoons salt; 16 ice cubes; 4 tablespoons spring onion leaves, chopped; 1 tomatoes, medium-sized, finely chopped; 14 orange bell pepper, finely chopped; 14 cucumber, finely chopped; ¾ teaspoon Tabasco sauce; 2 teaspoons lemon juice; 1 garlic flakes, finely chopped (optional); 1 tablespoon salad oil; 2 tablespoons sweet corn; 1 teaspoon sugar; ¼ teaspoon salt

Servings: persons

¾ cup cucumber, finely chopped
1 cup onion, finely chopped
3 spring onions
2 tomatoes, medium-sized
2 teaspoons salt
16 ice cubes
4 tablespoons spring onion leaves, chopped
1 tomatoes, medium-sized, finely chopped
14 orange bell pepper, finely chopped
14 cucumber, finely chopped
¾ teaspoon Tabasco sauce
2 teaspoons lemon juice
1 garlic flakes, finely chopped (optional)
1 tablespoon salad oil
2 tablespoons sweet corn
1 teaspoon sugar
¼ teaspoon salt

1
Cut spring onions into roundels.
2
Finely chop tomatoes.
3
Keep aside.
4
Microwave cucumber along with onion and spring onion on high for 5 minutes, covered.
5
Stir once in between.
6
Allow standing time of 2 minutes.
7
Cool the mixture.
8
Add 1 cup ice-cold water to it.
9
Add tomatoes and blend in a mixer.
10
Pass through a sieve to obtain the soup.
11
Add 4 more cups of ice-cold water.
12
Pour mixed dressing into the soup and add salt to taste.
13
Mix well and chill soup in individual soup bowls in refrigerator.
14
Serving suggestion: Top individual soup bowl contents with spring onion leaves and 4 ice cubes to serve before a summer day lunch.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup cucumber, finely chopped, 1 cup onion, finely chopped, 3 spring onions, 2 tomatoes, medium-sized, and more.

Yes, Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho

How did you like this recipe?

Frequently Asked Questions