Mexican Fudge(Appetizer)

1. 1

   Combine cheeses; spread 1/2 in the bottom of a 9 x 9-inch baking pan.

2. 2

   Beat the eggs; mix with taco or enchilada sauce. Pour egg mixture over cheese.

3. 3

   Spread remaining cheese on top; bake in a 350u00b0 oven for 30 minutes, or until eggs are set and cheese is golden.

4. 4

   Remove from oven; cool slightly so eggs and cheese are firm enough to slice.

5. 5

   Cut into 1-inch squares; serve squares on corn chips as appetizers.

6. 6

   Can be served as a main dish by cutting into 4 to 6-inch squares and eliminating corn chips. Makes 81 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.