How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Corn Cakes ?

You need 9 ingredients. The key ingredients include: 6 Tbsp. salsa verde, 2 eggs, 1 15 oz. can of corn, drained, 1 15 oz. can of black beans, drained and rinsed, and more.

Is Spanish Corn Cakes suitable as baking & desserts?

Yes, Spanish Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Corn Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Corn Cakes Recipe

Name: Spanish Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. salsa verde; 2 eggs; 1 15 oz. can of corn, drained; 1 15 oz. can of black beans, drained and rinsed; 2-3 jalapeno peppers, seeded, finely chopped; 1/4 cup cilantro, chopped; 1/4 cup red onion, finely chopped; 1/2 cup flour; Canola oil for frying

Spanish Corn Cakes – a delicious recipe with salsa verde, eggs, corn, black beans, peppers, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. salsa verde
2 eggs
1 15 oz. can of corn, drained
1 15 oz. can of black beans, drained and rinsed
2-3 jalapeno peppers, seeded, finely chopped
1/4 cup cilantro, chopped
1/4 cup red onion, finely chopped
1/2 cup flour
Canola oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Corn Cakes

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