Peanut Butter-Brownie Cake with Frosting

1. 1

   Heat oven to 350F.

2. 2

   Prepare brownie batter as directed on package.

3. 3

   Add 1/2 cup peanut butter; mix well.

4. 4

   Pour into greased and floured 9-inch round pan.

5. 5

   Bake 35 to 40 min.

6. 6

   or until toothpick inserted in center comes out with fudgy crumbs.

7. 7

   (Do not overbake.)

8. 8

   Cool in pan 10 min.

9. 9

   Invert brownie onto wire rack; gently remove pan.

10. 10

    Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended.

11. 11

    Gently stir in COOL WHIP; spread onto brownie.

* Per serving · 4 servings · Values may vary.

No additional tips available.