How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fudge?

You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 cup evaporated milk, 3 tablespoons unsalted butter, 1/4 teaspoon cinnamon, and more.

Is Mexican Fudge suitable as baking & desserts?

Yes, Mexican Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fudge Recipe

Name: Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup evaporated milk; 3 tablespoons unsalted butter; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup miniature marshmallow; 1 1/2 cups milk chocolate chips; 1 teaspoon vanilla

Mexican Fudge – a delicious recipe with sugar, milk, unsalted butter, cinnamon, salt, marshmallow. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fudge

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