Swiss Cheese Potatoes Recipe

Name: Swiss Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. shredded processed swiss cheese; 4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter, melted

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. shredded processed swiss cheese
4 c. (16 oz.) frozen loose-pack hash brown potatoes, thawed
1/4 c. fine dry bread crumbs
1 Tbsp. butter, melted

1
Melt 2 Tbsp. butter.
2
Blend in flour and seasonings.
3
Add milk.
4
Cook and stir until bubbly.
5
Add cheese, stirring until melted.
6
Stir in potatoes.
7
Turn the mixture into a 10x6x2 inch baking dish.
8
Cover and bake for 35 minutes at 350u00b0F.
9
Mix crumbs and remaining butter, and sprinkle around edges.
10
Bake uncovered 10-15 minutes.
11
For a breakfast casserole or supper casserole, add smokie links, chunked smoked sausage, or diced ham before baking.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Swiss Cheese Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Potatoes

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