Mexican Fruitcake

Name: Mexican Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 2 c. sugar; 3 eggs; 1 tsp. salt; 2 tsp. baking soda; 1 tsp. vanilla; 1 c. chopped nuts; 1 (20 oz.) can crushed pineapple with juice; 8 oz. cream cheese (soft); 1/2 c. oleo (soft); 1 1/2 c. powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Mexican Fruitcake – a delicious recipe with flour, sugar, eggs, salt, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
3 eggs
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
8 oz. cream cheese (soft)
1/2 c. oleo (soft)
1 1/2 c. powdered sugar
1 tsp. vanilla

1
Mix the first 8 ingredients until well mixed.
2
Do no use mixer.
3
Pour into greased and floured 9 x 13-inch pan.
4
Bake 35 to 45 minutes at 350u00b0.
5
Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3 eggs, 1 tsp. salt, and more.

Yes, Mexican Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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