Mexican Fruit Salad Recipe

Name: Mexican Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Delicious apples; 2 avocados; 1/4 c. lemon juice; 1 large pineapple, peeled and cored; 3 large oranges, peeled; 1 bunch romaine lettuce, shredded; 1 pt. fresh strawberries; 1/2 to 3/4 c. coconut; 1 c. sugar; 1/4 c. water; 1 tsp. grated lime rind; juice of 2 limes

Servings: persons

3 Delicious apples
2 avocados
1/4 c. lemon juice
1 large pineapple, peeled and cored
3 large oranges, peeled
1 bunch romaine lettuce, shredded
1 pt. fresh strawberries
1/2 to 3/4 c. coconut
1 c. sugar
1/4 c. water
1 tsp. grated lime rind
juice of 2 limes

1
Remove core from apples; cut into wedges.
2
Peel avocados; cut into wedges.
3
Combine apples, avocados and lemon juice in a bowl; toss to coat.
4
Cut pineapple into cubes.
5
Slice oranges crosswise. Place lettuce on a serving plate.
6
Arrange apples, avocados, pineapple, oranges and strawberries over lettuce.
7
Sprinkle with coconut.
8
Combine sugar, water, lime rind and lime juice in a small bowl.
9
Mix well.
10
Pour over salad.

335

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Delicious apples, 2 avocados, 1/4 c. lemon juice, 1 large pineapple, peeled and cored, and more.

Yes, Mexican Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Fruit Salad

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