How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cakes?

You need 6 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 20 oz. crushed pineapple, 3 eggs, and more.

Is Mexican Fruit Cakes suitable as baking & desserts?

Yes, Mexican Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cakes Recipe

Name: Mexican Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 20 oz. crushed pineapple; 3 eggs; 2 tsp. soda; 1 tsp. vanilla

Mexican Fruit Cakes – a delicious recipe with flour, sugar, pineapple, eggs, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 c. sugar
20 oz. crushed pineapple
3 eggs
2 tsp. soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fruit Cakes

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