How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 c. white sugar, 2 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. vanilla, and more.

Is Mexican Fruit Cake suitable as baking & desserts?

Yes, Mexican Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fruit Cake Recipe

Name: Mexican Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. vanilla; 2 eggs; 1 c. chopped walnuts; 1 (20 oz.) can crushed pineapple with juice

Mexican Fruit Cake – a delicious recipe with white sugar, flour, baking soda, vanilla, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 c. all-purpose flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fruit Cake

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