Mexican Frittaco

1. 1

   Beat the eggs together with the chili powder, salt and pepper, and hot sauce.

2. 2

   Heat a small nonstick skillet and the EVOO over medium to medium-low heat.

3. 3

   Add the eggs and fry without stirring until brown and set, about 2 minutes.

4. 4

   Flip the frittata.

5. 5

   Top the frittata with cheese and salsa.

6. 6

   Sprinkle the sliced avocado with a little lemon juice and arrange the slices across half of the frittata.

7. 7

   Fold it over, so it resembles a taco.

8. 8

   Slide the completed frittaco on to a plate and eat!

No additional tips available.