Name: Mexican - Traditional Tres Leches Cake
Yield: 4 servings
Ingredients: Cake; 6 eggs, separated; 2 cups sugar; 2 cups flour; 3 teaspoons baking powder; 1/2 cup milk; 2 teaspoons vanilla; Milk sauce; 1 (13 ounce) can evaporated milk; 1 (14 ounce) can sweetened condensed milk; 1 (225 g) can crema, media (Light Cream); Frosting; 2 egg whites; 1 dash salt; 2 tablespoons white corn syrup; 1 1/2 cups sugar; 1/3 cup water; 2 teaspoons vanilla

Servings: 4 persons

Cake
6 eggs, separated
2 cups sugar
2 cups flour
3 teaspoons baking powder
1/2 cup milk
2 teaspoons vanilla
Milk sauce
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (225 g) can crema, media (Light Cream)
Frosting
2 egg whites
1 dash salt
2 tablespoons white corn syrup
1 1/2 cups sugar
1/3 cup water
2 teaspoons vanilla

1
Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
2
Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
3
Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
4
To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
5
Frost cake. Keep refrigerated.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mexican - Traditional Tres Leches Cake

How did you like this recipe?