How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fried Egg Breakfast Torta Recipe?

You need 9 ingredients. The key ingredients include: 1 cup good-quality refried beans, 1/2 to 3/4 cup chile gravy or good-quality enchilada sauce, 4 large or extra-large eggs, 4 Mexican torta rolls or bolillo rolls, split and toasted, and more.

Is Mexican Fried Egg Breakfast Torta Recipe suitable as breakfast?

Yes, Mexican Fried Egg Breakfast Torta Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Fried Egg Breakfast Torta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fried Egg Breakfast Torta Recipe

Name: Mexican Fried Egg Breakfast Torta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup good-quality refried beans; 1/2 to 3/4 cup chile gravy or good-quality enchilada sauce; 4 large or extra-large eggs; 4 Mexican torta rolls or bolillo rolls, split and toasted; 1 cup shredded Monterey Jack cheese; 1 or 2 ripe red tomatoes, sliced; Handful fresh cilantro leaves, torn; 2 cups shredded iceberg lettuce; 1 large avocado, pitted, peeled, and sliced

Start your day right with this Mexican Fried Egg Breakfast Torta recipe. Made with beans, chile gravy, eggs and torta rolls. Easy step-by-step instructi…

This Mexican Fried Egg Breakfast Torta relies on simple, everyday ingredients such as good-quality refried beans, large or extra-large eggs and shredded iceberg lettuce. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup good-quality refried beans
1/2 to 3/4 cup chile gravy or good-quality enchilada sauce
4 large or extra-large eggs
4 Mexican torta rolls or bolillo rolls, split and toasted
1 cup shredded Monterey Jack cheese
1 or 2 ripe red tomatoes, sliced
Handful fresh cilantro leaves, torn
2 cups shredded iceberg lettuce
1 large avocado, pitted, peeled, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

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