Mexican Fried Egg Breakfast Torta Recipe

1. 1

   In a small saucepan, stir together the refried beans and a few tablespoons of the gravy.

2. 2

   Stir until warm.

3. 3

   In a frying pan, fry the eggs until done to your liking (I usually go for over medium so theyre slightly drippy).

4. 4

   To assemble the sandwiches, spread the bean mixture evenly over the bottom halves of the rolls.

5. 5

   Top with the cheese (melt the cheese under the broiler if you like), then the tomato slices, then an egg.

6. 6

   Sauce it up with the remaining chile gravy.

7. 7

   Sprinkle with some cilantro and the shredded lettuce.

8. 8

   Spread the avocado slices evenly on the top halves of the rolls.

9. 9

   Close the sandwiches, pressing down to compress them.

10. 10

    Serve as-is or toast in a panini press or in a hot oven for a few minutes if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.