Mexican Fried Chicken

Name: Mexican Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 1 tsp. salt; 1/2 c. flour; 1/2 c. fat; 1 small onion, chopped; 3/4 c. rice; 1 green pepper, chopped; 1 c. tomatoes; 1 tsp. chili powder; 2 c. water

Eats Now Editorial Team · 857 kcal · Meat & Poultry

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Mexican Fried Chicken – a delicious recipe with chicken, salt, flour, fat, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up
1 tsp. salt
1/2 c. flour
1/2 c. fat
1 small onion, chopped
3/4 c. rice
1 green pepper, chopped
1 c. tomatoes
1 tsp. chili powder
2 c. water

1
Roll chicken
2
in
3
mixture
4
of
5
flour
6
and chili powder. Brown chicken in hot fat.
7
Reduce heat; add other ingredients. Cover; simmer until done, about 40 minutes.

857

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, cut up, 1 tsp. salt, 1/2 c. flour, 1/2 c. fat, and more.

Yes, Mexican Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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