How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fri Chik?

You need 9 ingredients. The key ingredients include: 2 cans diced Fri Chik, drained, 1 small can evaporated milk, 1/2 c. sour cream, 1 can cream of celery soup, and more.

Is Mexican Fri Chik suitable as soups & stews?

Yes, Mexican Fri Chik falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fri Chik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fri Chik Recipe

Name: Mexican Fri Chik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans diced Fri Chik, drained; 1 small can evaporated milk; 1/2 c. sour cream; 1 can cream of celery soup; 1 c. chopped onion; 1 c. Monterey Jack cheese, grated; 1 c. Cheddar cheese, grated; 1 (8 oz.) can chopped mild green chilies; 18 corn tortillas

Mexican Fri Chik – a delicious recipe with milk, sour cream, cream of celery soup, onion, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans diced Fri Chik, drained
1 small can evaporated milk
1/2 c. sour cream
1 can cream of celery soup
1 c. chopped onion
1 c. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated
1 (8 oz.) can chopped mild green chilies
18 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham Balls - Carolyn Chance
Spanish Rice
Braised Lamb Shanks
Bean, Cheese And Green Chile Stew Recipe

Mexican Fri Chik

How did you like this recipe?

Frequently Asked Questions