Mexican Food Detour: Try This Lamb Fajitas – a delicious recipe with lamb strips, garlic, lemon juice, ground cumin, olive oil, red bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine lamb, garlic, juice, cumin and oil in large bowl.
2
Cover; refrigerate.
3
Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired.
4
Remove from pan.
5
Cover to keep warm.
6
Cook bell peppers and onion, in batches, in same pan, stirring, until just softened.
7
Remove from pan.
8
Meanwhile, heat tortillas according to instructions on packet.
9
Return lamb and bell peppers mixture to pan; stir gently over medium heat until hot.
10
Divide lamb mixture between serving plates; serve with tortillas, guacamole and salsa cruda.
1261
kcal
Calories
37
g
Fat
169
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 1/4 pounds lamb strips, 3 cloves garlic, crushed, 1/4 cup lemon juice, 2 teaspoons ground cumin, and more.
Yes, Mexican Food Detour: Try This Lamb Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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