Mexican Fondue Recipe

Name: Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Pepper Jack cheese, shredded; 4 ounces Gruyere cheese, shredded; 4 ounces Cheddar cheese, shredded; 1 tablespoon cornstarch; 1 cup Mexican beer; 2 teaspoons hot sauce, such as Tabasco; Zest of 1 lime plus 1 tablespoon fresh lime juice; 3 tablespoons canned green chili peppers, finely chopped; 3 tablespoons green salad olives with pimientos, finely chopped; 2 tablespoons chopped fresh cilantro, for garnish (optional); Grilled chicken or steak, cubed; Grilled, chopped linguica sausage; Sliced zucchini; Chunks of bell peppers

Servings: persons

8 ounces Pepper Jack cheese, shredded
4 ounces Gruyere cheese, shredded
4 ounces Cheddar cheese, shredded
1 tablespoon cornstarch
1 cup Mexican beer
2 teaspoons hot sauce, such as Tabasco
Zest of 1 lime plus 1 tablespoon fresh lime juice
3 tablespoons canned green chili peppers, finely chopped
3 tablespoons green salad olives with pimientos, finely chopped
2 tablespoons chopped fresh cilantro, for garnish (optional)
Grilled chicken or steak, cubed
Grilled, chopped linguica sausage
Sliced zucchini
Chunks of bell peppers

1
In a small bowl combine the cheeses and cornstarch.
2
Add the beer to a small pot and bring up to a bubble over medium heat.
3
Reduce the heat to simmer and add the hot sauce, lime zest and juice, then the cheese mixture in handfuls.
4
Stir constantly in a figure-eight pattern with a wooden spoon, melting the cheese in batches.
5
When the cheese has been incorporated fully, stir in the chili peppers and olives with pimientos.
6
Transfer the fondue to a fondue pot and garnish with cilantro, if using, then serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Pepper Jack cheese, shredded, 4 ounces Gruyere cheese, shredded, 4 ounces Cheddar cheese, shredded, 1 tablespoon cornstarch, and more.

Yes, Mexican Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fondue

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