How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flank Steak Tacos?

You need 5 ingredients. The key ingredients include: 2 pounds flank steak, 2 limes medium, juice of, 1/4 cup fresh cilantro roughly chopped, 1 pinch garlic pepper seasoning or 1/4 teaspoon black pepper and 1/4 tsp garlic powder, and more.

Is Mexican Flank Steak Tacos suitable as meat & poultry?

Yes, Mexican Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Flank Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Tacos Recipe

Name: Mexican Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flank steak; 2 limes medium, juice of; 1/4 cup fresh cilantro roughly chopped; 1 pinch garlic pepper seasoning or 1/4 teaspoon black pepper and 1/4 tsp garlic powder; 4 cups extra-virgin olive oil

Try this homemade Mexican Flank Steak Tacos recipe the whole family will love. Made with flank steak, fresh cilantro, garlic pepper and extra-virgin oli…

This Mexican Flank Steak Tacos relies on simple, everyday ingredients such as flank steak, limes medium, juice of and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 2792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds flank steak
2 limes medium, juice of
1/4 cup fresh cilantro roughly chopped
1 pinch garlic pepper seasoning or 1/4 teaspoon black pepper and 1/4 tsp garlic powder
4 cups extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Flank Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions