Mexican Flank Steak Tacos Recipe

Name: Mexican Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 cup lime juice; 2 tablespoons lemon-pepper seasoning; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 beef flank steak (1 to 2 pounds); 1 cup fresh cilantro leaves; 1 habanero pepper; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 1 medium mango, peeled and halved; 2/3 pound fresh pineapple, cut into 3 spears; 2 medium ripe avocados, peeled pitted and halved; 1 medium red onion, chopped; 8 corn tortillas (6 inches)

Servings: persons

1 medium onion, chopped
1/4 cup lime juice
2 tablespoons lemon-pepper seasoning
2 tablespoons minced fresh cilantro
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 beef flank steak (1 to 2 pounds)
1 cup fresh cilantro leaves
1 habanero pepper
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 medium mango, peeled and halved
2/3 pound fresh pineapple, cut into 3 spears
2 medium ripe avocados, peeled pitted and halved
1 medium red onion, chopped
8 corn tortillas (6 inches)

1
In a shallow dish, combine the first seven ingredients. Add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight.
2
Place the cilantro, habanero, garlic, salt and pepper in a small food processor; cover and pulse until chopped. While processing, gradually add oil in a steady stream.
3
For salsa, grill the mango, pineapple and avocado, covered, over medium heat for 2-3 minutes on each side or until tender; set aside.
4
Drain and discard marinade from steak. Lightly oil the grill rack. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand for 10 minutes.
5
Place onion in a small bowl. Chop the grilled fruit and avocado; add to bowl. Grill tortillas, uncovered, over medium heat for about 1 minute on each side or until warm.
6
Thinly slice beef across the grain; place on tortillas. Top with salsa and pesto.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup lime juice, 2 tablespoons lemon-pepper seasoning, 2 tablespoons minced fresh cilantro, and more.

Yes, Mexican Flank Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Tacos

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