How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Flank Steak?

You need 7 ingredients. The key ingredients include: 2 lb. flank steak, garlic powder, pepper, 1 lb. can tomatoes in sauce, and more.

Is Mexican Flank Steak suitable as meat & poultry?

Yes, Mexican Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Flank Steak Recipe

Name: Mexican Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; garlic powder; pepper; 1 lb. can tomatoes in sauce; 8 oz. tomato sauce; 1 tsp. bouillon; 1/4 c. water

Mexican Flank Steak – a delicious recipe with flank steak, garlic, pepper, tomatoes, tomato sauce, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak
garlic powder
pepper
1 lb. can tomatoes in sauce
8 oz. tomato sauce
1 tsp. bouillon
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Flank Steak

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