How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fiestada For School Lunch?

You need 7 ingredients. The key ingredients include: 1 (1.25 ounce) package dry taco seasoning mix, 1 cup ground beef, 1 (14 ounce) package prepared pizza dough, or as needed, 1/2 cup pizza sauce, and more.

Is Mexican Fiestada For School Lunch suitable as meat & poultry?

Yes, Mexican Fiestada For School Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Fiestada For School Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fiestada For School Lunch Recipe

Name: Mexican Fiestada For School Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.25 ounce) package dry taco seasoning mix; 1 cup ground beef; 1 (14 ounce) package prepared pizza dough, or as needed; 1/2 cup pizza sauce; 1/4 teaspoon ground cumin; 1 pinch salt; 1 1/4 cups shredded mild Cheddar cheese

Try this homemade Mexican Fiestada For School Lunch recipe the whole family will love. Made with ground beef, pizza sauce, ground cumin and salt. Easy s…

This Mexican Fiestada For School Lunch relies on simple, everyday ingredients such as ground beef, pizza sauce, ground cumin and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1.25 ounce) package dry taco seasoning mix
1 cup ground beef
1 (14 ounce) package prepared pizza dough, or as needed
1/2 cup pizza sauce
1/4 teaspoon ground cumin
1 pinch salt
1 1/4 cups shredded mild Cheddar cheese

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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