How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy Salad?

You need 12 ingredients. The key ingredients include: 1 head bok choy, 3 -4 fresh green onions, ½ cup sesame seeds, 4 ounces sliced chopped almonds, and more.

Is Bok Choy Salad suitable as salads?

Yes, Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bok Choy Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bok Choy Salad Recipe

Name: Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy; 3 -4 fresh green onions; ½ cup sesame seeds; 4 ounces sliced chopped almonds; ½ cup butter; 2 tablespoons sugar; 2 ramen noodles, packs (without seasoning packet); salad dressing, starts here; 1 cup salad oil; ½ cup sugar; ¼ cup red wine vinegar; 2 tablespoons soy sauce

Fresh, crisp and full of flavor — this Bok Choy Salad is a must-try. Made with choy, green onions, sesame seeds and almonds. Easy step-by-step instructi…

This Bok Choy Salad relies on simple, everyday ingredients such as head bok choy, fresh green onions, sesame seeds and sliced chopped almonds. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bok Choy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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