Mexican Fiesta Pie Recipe

Name: Mexican Fiesta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 1/2 lbs ground beef; 1 package taco seasoning mix; 1 package medium flour tortilla; 1 (16 ounce) can refried beans; taco sauce; 1 (4 ounce) can peeled and chopped green chilies; 2 cups shredded taco cheese (colby and monterey jack); 2 cups crushed tortilla chips; 2 medium tomatoes, chopped

Servings: persons

1 onion, chopped
1 1/2 lbs ground beef
1 package taco seasoning mix
1 package medium flour tortilla
1 (16 ounce) can refried beans
taco sauce
1 (4 ounce) can peeled and chopped green chilies
2 cups shredded taco cheese (colby and monterey jack)
2 cups crushed tortilla chips
2 medium tomatoes, chopped

1
saute onion in a small amount of oil until tender.
2
Add beef and brown, stirring.
3
Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
4
simmer, stirring occasionally.
5
Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
6
Spread 1/2 of the refried beans over the tortillas.
7
Add 1/2 of the green chilies.
8
Cover with half of the meat mixtureand 1 cup of the cheese.
9
Repeat the layers and top with cruched tortilla chips.
10
Bake at 350 degrees for 30 minutes.
11
top with chopped tomatoes and serve with taco sauce, if desired.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 1/2 lbs ground beef, 1 package taco seasoning mix, 1 package medium flour tortilla, and more.

Yes, Mexican Fiesta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fiesta Pie

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