Mexican Fiesta Casserole Recipe

Name: Mexican Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; salt and pepper, to taste; 1 teaspoon chili powder; 1 cup shredded cheddar cheese; 1 cup sour cream; 2/3 cup mayonnaise; 1/4 medium onion, finely chopped; 2 cups Bisquick baking mix; 1/2 cup water; 2 medium tomatoes, thinly sliced; 1/2 cup chopped green bell pepper; 1 (6 ounce) can sliced black olives, drained

Servings: persons

1 lb lean ground beef
salt and pepper, to taste
1 teaspoon chili powder
1 cup shredded cheddar cheese
1 cup sour cream
2/3 cup mayonnaise
1/4 medium onion, finely chopped
2 cups Bisquick baking mix
1/2 cup water
2 medium tomatoes, thinly sliced
1/2 cup chopped green bell pepper
1 (6 ounce) can sliced black olives, drained

1
Preheat the oven to 375F.
2
Cook the ground beef in a large skillet until browned; drain off the excess fat.
3
Season the meat with the salt and pepper; set aside.
4
Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
5
Stir the biscuit mix and water together until a soft dough forms.
6
With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
7
Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
8
Spoon the sour cream and cheese mixture over the top.
9
Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
10
Cool 5 minutes and then cut into squares to serve.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, salt and pepper, to taste, 1 teaspoon chili powder, 1 cup shredded cheddar cheese, and more.

Yes, Mexican Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fiesta Casserole

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