Mexican Fiesta

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean ground beef; 1 large onion, chopped; 4 Tbsp. chili powder; 4 small cans tomato sauce; 1 can water; 1 small can tomato paste; 2 Tbsp. garlic salt; 1 28-oz. can pinto beans; Crushed tortillas chips; Hot cooked rice; Condiments: grated Cheddar cheese, chopped onion, chopped tomatoes, chopped lettuce, Picante sauce

Eats Now Editorial Team · 1219 kcal · Soups & Stews

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Mexican Fiesta – a delicious recipe with lean ground beef, onion, chili powder, tomato sauce, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. lean ground beef
1 large onion, chopped
4 Tbsp. chili powder
4 small cans tomato sauce
1 can water
1 small can tomato paste
2 Tbsp. garlic salt
1 28-oz. can pinto beans
Crushed tortillas chips
Hot cooked rice
Condiments: grated Cheddar cheese, chopped onion, chopped tomatoes, chopped lettuce, Picante sauce

1
Brown ground beef and onion; drain well and transfer to a large pot.
2
Add next 6 ingredients and mix well.
3
Simmer 1 hour on low heat.
4
Layer following ingredients on individual plates as follows: crushed Doritos; hot cooked rice; the meat sauce; grated Cheddar cheese; chopped onion; chopped tomatoes; chopped lettuce, and Picante sauce.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. lean ground beef, 1 large onion, chopped, 4 Tbsp. chili powder, 4 small cans tomato sauce, and more.

Yes, Mexican Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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