Mexican Enchiladas

1. 1

   Preheat oven to 400u00b0.

2. 2

   Put 2 cans of refried beans in a saucepan with a few slices of bacon for seasoning (you may need to add 1/2 to 1 cup of water if beans are too thick).

3. 3

   Cover beans; let simmer.

4. 4

   Dice onion and shred cheese.

5. 5

   In a round pie pan, mix together the tomato sauce and Chili-O mix to taste.

6. 6

   Lay tortillas, one at a time, in above mixture to cover both sides of tortilla.

7. 7

   Place tortilla in a skillet with a small amount of grease and lightly fry tortilla on each side.

8. 8

   Place on a plate until each tortilla has been fried.

9. 9

   (Occasionally, you may need to add more grease to skillet.)

* Per serving · 4 servings · Values may vary.

No additional tips available.