Carrot Ginger Soup Recipe

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1 1/2 c. diced onions; 10 to 12 carrots, peeled and sliced (about 4 c.); 1 1/2 Tbsp. grated, fresh ginger; 4 c. chicken broth; 1/4 c. orange juice; 1 1/2 c. milk; 1 1/2 c. cream or half and half; paprika; sour cream (optional); parsley, chopped (optional)

Servings: persons

2 Tbsp. unsalted butter
1 1/2 c. diced onions
10 to 12 carrots, peeled and sliced (about 4 c.)
1 1/2 Tbsp. grated, fresh ginger
4 c. chicken broth
1/4 c. orange juice
1 1/2 c. milk
1 1/2 c. cream or half and half
paprika
sour cream (optional)
parsley, chopped (optional)

1
Melt butter in a large saucepot.
2
Add onions and gently cook until transparent, approximately 3 to 4 minutes.
3
Add carrots, ginger and chicken broth.
4
Cover and simmer until carrots are tender (about 20 to 25 minutes).
5
Strain, reserving broth.
6
Puree vegetables in a blender.
7
Return vegetables and broth to saucepot. Stir in orange juice, milk and cream.
8
Return to heat.
9
Season with salt and a dash of paprika; do not boil.
10
Serve with dollop of sour cream and a sprinkling of chopped parsley.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 1/2 c. diced onions, 10 to 12 carrots, peeled and sliced (about 4 c.), 1 1/2 Tbsp. grated, fresh ginger, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup

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