Mexican Enchilada

1. 1

   Brown hamburger in skillet; drain fat.

2. 2

   Stir in 1 package taco seasoning mix with 1/2 cup water.

3. 3

   Simmer for few minutes.

4. 4

   In a 9 x 13-inch pan, layer seasoned meat, diced onion, corn tortilla shells (the flat round shells), then Velveeta cheese, then hamburger, onions, shells cheese, etc.; on the last layer, pour a 1/2 cup of seasoning over the shells to soften them so they don't dry out in the oven.

5. 5

   (Seasoning Mix = 1/2 package taco seasoning mix in a 1/2 glass water, stir up.)

6. 6

   Cook for 20 to 25 minutes at 300u00b0.

7. 7

   Serve with salad or top with tomato, lettuce and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.