How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eight Layered Dip?

You need 13 ingredients. The key ingredients include: 2 cans bean dip, 1 c. sour cream, 2/3 c. mayo, 1 pkg. dry taco seasoning, and more.

Is Mexican Eight Layered Dip suitable as snacks & appetizers?

Yes, Mexican Eight Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Eight Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Eight Layered Dip Recipe

Name: Mexican Eight Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 1 c. sour cream; 2/3 c. mayo; 1 pkg. dry taco seasoning; 2 (4 oz.) cans green chilies; 5 medium ripe avocados; 2 Tbsp. lime juice; 1 tsp. salt; 1/4 tsp. garlic powder; 8 oz. sharp Cheddar cheese; 2 medium tomatoes; 6 oz. ripe black olives; 1 bunch green onions

Mexican Eight Layered Dip

Eats Now Editorial Team · 364 kcal · Snacks & Appetizers

Mexican Eight Layered Dip – a delicious recipe with bean dip, sour cream, mayo, taco, green chilies, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Eight Layered Dip

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