How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggs?

You need 12 ingredients. The key ingredients include: 1 avocado, chopped, 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 small red onion, finely chopped, 2 tablespoons chopped coriander, and more.

Is Mexican Eggs suitable as general?

Yes, Mexican Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggs Recipe

Name: Mexican Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, chopped; 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 small red onion, finely chopped; 2 tablespoons chopped coriander; green chilli, finely chopped, to taste, optional; salt and pepper, to taste; 1 tablespoons oil; 2 teaspoons lemon juice; 8 corn thins; 2 tablespoons VEGEMITE CHEESYBITE; 4 eggs, poached or fried; chopped coriander, for garnish

Try this homemade Mexican Eggs recipe the whole family will love. Made with avocado, tomatoes, red onion and coriander. Easy step-by-step instructions i…

This Mexican Eggs relies on simple, everyday ingredients such as avocado, chopped, chopped coriander, salt and pepper, to taste and oil. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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