Toffee Sauce

1. 1

   Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown.

2. 2

   Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next.

3. 3

   When all sugar is in pan, keep cooking until it turns dark brown.

4. 4

   Add butter, and stir until melted.

5. 5

   Stir in cream, and heat through.

6. 6

   Pour into a jug, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.