Mexican Eggrolls

1. 1

   Cut your cheese in blocks, of approximately 1 x 3 inches.

2. 2

   Put 2 slices of jalapenos on the cheese side by side.

3. 3

   Fold eggroll wrapper around it and when you get to the last corner, seal it with a small amount of water along the edge.

4. 4

   Drop into a heated deep fryer and cook until golden brown.

5. 5

   (Do not overcook as the cheese will run out into the deep fryer.)

6. 6

   You may top these with salsa or a topping of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.