How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian Spinach?

You need 8 ingredients. The key ingredients include: 1/4 tsp. baking powder, 4 eggs, 1 large onion, diced, 1/8 c. vegetable oil, and more.

Is Iranian Spinach suitable as vegetarian?

Yes, Iranian Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Iranian Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iranian Spinach Recipe

Name: Iranian Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 tsp. baking powder; 4 eggs; 1 large onion, diced; 1/8 c. vegetable oil; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (No. 303) can spinach

Iranian Spinach – a delicious recipe with baking powder, eggs, onion, vegetable oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 tsp. baking powder
4 eggs
1 large onion, diced
1/8 c. vegetable oil
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 (No. 303) can spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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