How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 large (1 1/2 lb.) eggplant, 1/4 c. salad oil, 1 (15 oz.) can tomato sauce, 1 (4 oz.) can chopped green chiles, and more.

Is Mexican Eggplant Casserole suitable as vegetarian?

Yes, Mexican Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggplant Casserole Recipe

Name: Mexican Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1 1/2 lb.) eggplant; 1/4 c. salad oil; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can chopped green chiles; 1/2 c. thinly sliced green onions; 1/2 tsp. ground cumin; 1/2 tsp. garlic salt; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 1/2 c. shredded Cheddar cheese; 1/2 c. sour cream

Try this homemade Mexican Eggplant Casserole recipe the whole family will love. Made with eggplant, salad oil, tomato sauce and green chiles. Easy step-…

This Mexican Eggplant Casserole relies on simple, everyday ingredients such as large (1 1/2 lb.) eggplant, salad oil, (15 oz.) can tomato sauce and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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