How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Eggplant Casserole?

You need 10 ingredients. The key ingredients include: 1 large (1 1/2 lb.) eggplant, 1/4 c. salad oil, 1 (15 oz.) can tomato sauce, 1 (4 oz.) can chopped green chiles, and more.

Is Mexican Eggplant Casserole suitable as vegetarian?

Yes, Mexican Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Eggplant Casserole Recipe

Name: Mexican Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (1 1/2 lb.) eggplant; 1/4 c. salad oil; 1 (15 oz.) can tomato sauce; 1 (4 oz.) can chopped green chiles; 1/2 c. thinly sliced green onions; 1/2 tsp. ground cumin; 1/2 tsp. garlic salt; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 1/2 c. shredded Cheddar cheese; 1/2 c. sour cream

Mexican Eggplant Casserole

Eats Now Editorial Team · 578 kcal · Vegetarian

Mexican Eggplant Casserole – a delicious recipe with eggplant, salad oil, tomato sauce, green chiles, green onions, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Eggplant Casserole

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