Mexican Egg Tacos

1. 1

   Heat a small skillet on medium-low heat with oil. Chop the tomato, dice the onion and jalapeno, add to the oil and cook for about 5 minutes.

2. 2

   While the veggies cook, whisk your eggs and add them to the skillet. Add salt and pepper to taste, let them set a little and scramble them as little as possible or to the consistency you desire. Heat the tortillas, make your tacos and enjoy.

3. 3

   You can sprinkle your tacos with queso fresco and salsa if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.