Martha's Mini Chocolate Chip Ice-Cream Sandwiches Recipe

Name: Martha's Mini Chocolate Chip Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter, softened; ½ cup light brown sugar; ¼ cup sugar; ¼ cup sour cream; 1 large egg; 1 teaspoon vanilla; 1 ½ cups mini chocolate chips; 1 pint vanilla ice cream or 1 pint cookie dough ice cream or 1 pint mint chocolate chip ice cream or 1 pint chocolate ice cream

Servings: persons

1 ½ cups flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup light brown sugar
¼ cup sugar
¼ cup sour cream
1 large egg
1 teaspoon vanilla
1 ½ cups mini chocolate chips
1 pint vanilla ice cream or 1 pint cookie dough ice cream or 1 pint mint chocolate chip ice cream or 1 pint chocolate ice cream

1
Preheat oven to 350 degrees, with rack in center.
2
In a medium bowl, whisk together flour, baking soda, and salt.
3
In a seperate bowl, using an electric mixer, beat butter and sugars until light and fluffy.
4
Add sour cream, egg, and vanilla; beat until smooth.
5
With mixer on low, gradually add flour mixture; mix in 1 cup chocolate chips.
6
Using 1 rounded tablespoon per cookie, drop mounds of dough, about 1 1/2 inches apart, onto two baking sheets.
7
(You'll have 25 to 30 cookies.
8
Bake until golden, 10 to 12 minutes; transfer to a rack to cool completely.
9
Scatter remaining chocolate chips on a plate.
10
Place about 2 tablespoons ice cream between 2 cookies, bottoms facing in; press gently.
11
Roll the sides of each sandwich in chips.
12
(If ice cream is melting, place sandwiches in freezer until firm enough to roll in chips.)
13
Transfer sandwiches onto baking sheets.
14
Freeze until firm, at least 2 hours.

1073

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup unsalted butter, softened, and more.

Yes, Martha's Mini Chocolate Chip Ice-Cream Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha's Mini Chocolate Chip Ice-Cream Sandwiches

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