How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Egg Muffin?

You need 7 ingredients. The key ingredients include: 1 English muffin, split and toasted, 2 large eggs or 4 ounces egg substitute, 4 teaspoons water, 2 -3 tablespoons prepared salsa, and more.

Is Mexican Egg Muffin suitable as baking & desserts?

Yes, Mexican Egg Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Egg Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Egg Muffin Recipe

Name: Mexican Egg Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English muffin, split and toasted; 2 large eggs or 4 ounces egg substitute; 4 teaspoons water; 2 -3 tablespoons prepared salsa; 2 slices cheddar cheese; to taste salt; to taste black pepper

Mexican Egg Muffin – a delicious recipe with eggs, water, salsa, cheddar cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 English muffin, split and toasted
2 large eggs or 4 ounces egg substitute
4 teaspoons water
2 -3 tablespoons prepared salsa
2 slices cheddar cheese
to taste salt
to taste black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Egg Muffin

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