Bacon 'N Cheese Muffins Recipe Recipe

Name: Bacon 'N Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Flour; 1/3 c. Yellow cornmeal; 2 Tbsp. Sugar; 2 tsp Baking pwdr; 1/4 tsp Salt; 1/8 tsp Grnd red pepper, (optional); 8 slc Bacon, cooked, liquid removed, and crumbled; 2/3 c. Cheddar cheese, shredded; 1 c. Lowfat milk; 1 x Egg, lightly beaten; 3 Tbsp. Butter or possibly margarine, melted and cooked; 1/2 tsp Spicy mustard

Servings: persons

1 3/4 c. Flour
1/3 c. Yellow cornmeal
2 Tbsp. Sugar
2 tsp Baking pwdr
1/4 tsp Salt
1/8 tsp Grnd red pepper, (optional)
8 slc Bacon, cooked, liquid removed, and crumbled
2/3 c. Cheddar cheese, shredded
1 c. Lowfat milk
1 x Egg, lightly beaten
3 Tbsp. Butter or possibly margarine, melted and cooked
1/2 tsp Spicy mustard

1
Preheat oven to 400 degrees.
2
In a large bowl stir together flour, cornmeal, sugar, baking pwdr, salt, and red pepper; stir in bacon and cheese to coat.
3
In another bowl stir together lowfat milk, egg, butter, and mustard till blended.
4
Make a well in center of dry ingredients; add in lowfat milk mix and stir just to combine.
5
Spoon batter into prepared muffin tins.
6
Bake 20 to 25 min or possibly till a cake tester inserted in center of one muffin comes out clean.
7
Remove muffin tin or possibly tins to wire rack.
8
Cold 5 min before removing muffins from c..
9
Finish cooling on rack.
10
Serve hot or possibly cold completely and store in airtight container in refrigerator.
11
Let muffins reach room temperature or possibly hot slightly before serving.

1819

kcal

Calories

111

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. Flour, 1/3 c. Yellow cornmeal, 2 Tbsp. Sugar, 2 tsp Baking pwdr, and more.

Yes, Bacon 'N Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon 'N Cheese Muffins Recipe

How did you like this recipe?

Frequently Asked Questions