Try this homemade Mexican Egg Cups recipe the whole family will love. Made with flour tortillas, eggs, monterey jack cheese and green onion. Easy step-b…
This Mexican Egg Cups relies on simple, everyday ingredients such as small flour tortillas, eggs, half-and-half and green onion, sliced thin. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026