Oven-Fried Okra

1. 1

   Preheat oven to 450u00b0.

2. 2

   Combine cornmeal, 1/2 teaspoon salt, black pepper, and red pepper in a shallow dish; set aside.

3. 3

   Combine buttermilk and egg in a large bowl, stirring with a whisk.

4. 4

   Add okra; toss to coat.

5. 5

   Let stand 3 minutes.

6. 6

   Dredge okra in cornmeal mixture.

7. 7

   Place okra on a jelly-roll pan coated with cooking spray.

8. 8

   Lightly coat okra with cooking spray.

9. 9

   Bake 40 minutes, stirring once.

10. 10

    Sprinkle with remaining 1/4 teaspoon salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.